Dehydrated foods, or food drying, is a dieting and food preservation trend that is sweeping across many communities. The process of food drying is actually quite simple if you purchase a food dehydrator.

For family survival planning, it may be a good idea to take up food dehydration. It will allow for long-term food storage without the risk of food-borne bacteria due to water in the foods. Your family’s emergency food will be cheap to store, transport, and be lightweight after it has gone through the dehydrated foods process.

nourished dehydrating blueberries

Common types of fruits used

There are different dehydrated foods for sale such as fruits. If you’re looking for dehydrated foods bulk purchasing options then the following are some fruits commonly sold:

  • Blueberries
  • Dried Mango
  • Strawberries
  • Cherries
  • Apples
  • Pineapples
  • Pears
  • Peaches
  • Bananas

When buying in bulk, your costs are less. If you dial in the proper conditions for temperature, moisture, and the types of food, your family can preserve food 7-30 years in a dehydrated state. Consider shopping in bulk sizes in can, bucket, or bag form to save yourself thousands of dollars. There is no sense in paying more for smaller portions in fancy packaging when smart shopping can stretch your dollar.

There is a difference between freeze dried and dehydrated foods. Flash freezing and then a vacuum chamber is the initial steps of the freeze drying process. Dehydrated foods still contain 98% less moisture, same as freeze dried, but there is no flash freezing process.

in demand dehydrated banana chips

Benefits of dehydrating food

If you’re considering taking the approach to adding dehydrated foods to your grocery needs, then the benefits are numerous. You will enjoy the following:

  • Convenience of carrying and accessing dried food.
  • Reduced bacterial growth due to lack of moisture in the food.
  • Cost savings – By preserving your food longer, you don’t have to consume it so quickly. Other canned foods and non-canned foods, once opened, must be eaten quickly to avoid spoilage.
  • Improved health – By controlling which foods you keep around longer, you can preserve chemical and pesticide-free foods to feed your family a safer meal.

Dehydrated foods retain most of their nutritional content. They are safe to feed your family and the process gives you long term food storage options. You will appreciate the control you have over the foods you consume and the reduced weight, storage costs, and potential bacteria that dehydration affords you.