Bamboo cutting boards are made from one of the most versatile natural material that is known to man. Bamboo is well known for its durability, lightweight and strength. Thus, cutting boards made out of this natural material is fashionable and functional, aside from being very affordable. In addition, bamboo is also very easy to work on and one can effortlessly customize it to your preference, should you prefer a personalized bamboo cutting board.
When choosing a cutting board made of bamboo, it is essential that you consider the size of your kitchen. If your kitchen is a bit small, it will not do to buy a huge chopping board, which will use up all of your available kitchen space. On the other hand, you would not want a chopping board that is too small either.
There are many bamboo cutting boards that are available on the market so your option is almost unlimited. You can even buy bamboo cutting boards wholesale easily. However, instead of making your shopping easier, the wide availability of the product can confuse you instead. You can be guided in your online shopping by reading on bamboo cutting board reviews first before making a purchase. This way, you will know of the advantages and disadvantages of a particular product, in addition to tips and recommendations that are commonly offered in online product reviews.
Once you have made a buying decision, the next step is to find out how to maintain bamboo cutting boards. Compared to a board made of plastic or marble, the bamboo chopping board must not be washed in a dishwasher or immersed in water. If you need to wash it, do it with a mild detergent and warm water instead, drying it quickly afterwards. Too much water exposure will allow mold and mildew to grow on your board, and it will also split the material. If you used your cutting board for cutting meat, it is advised that you sterilize it by mixing a tablespoon of bleach with one gallon of water.
When using bamboo cutting boards for the first time, it is recommended that an application of food grade mineral oil be done first. The process should be done at least once every month to protect the material against frequent use and bacteria. Before applying the oil, gently heat it over low heat. Get a cotton cloth and use it to cover the board with oil, making sure that you use strong strokes to saturate the material. Allow 25 minutes for the board to absorb the oil before wiping it clean with a clean cloth.
To enhance the attractiveness of your cutting board, you may also use Camellia oil occasionally. The oil works to maintain the radiance of bamboo and boost the beauty of its grains. In addition, if you want to prolong the useful life of your cutting board, you may consider resurfacing it. However, make sure that the finishing you are going to apply to bamboo cutting boards does not have any chemical that is toxic to man and environment.